台北也吃得到蝦仁飯->>https://ifunny.blog/wuyiwu22/以雞骨、魚骨和豬大骨熬煮八小時的高湯為底，加入六種料海鮮、肉絲及米飯煮成粥，湯鮮味美。以胭脂蝦呈現古早味蝦仁飯，還有各式炸物、小菜等，嚐得到溫暖及家常。 Tags: 6 comments 21 likes 5 shares Share this: ifunny艾方妮的遊樂場 About author not provided ★ 按讚後於追蹤選「搶先看」，動態不漏勾 ★ BLOG｜http://ifunny.blog/ ★ IG｜instagram.com/ifunny.blog ★ EMAIL｜[email protected] 5954 followers 5831 likes "http://ifunny.blog/" View all posts